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Article Dans Une Revue Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Année : 2017

A review on effect of DC voltage on crystallization process in food systems

S. Ajay Vino
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hal-01902464 , version 1 (23-10-2018)

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Piyush Kumar Jha, Mathieu Sadot, S. Ajay Vino, Vanessa Jury, Sébastien Curet-Ploquin, et al.. A review on effect of DC voltage on crystallization process in food systems. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 42, pp.204 - 219. ⟨10.1016/j.ifset.2017.06.002⟩. ⟨hal-01902464⟩
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