Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue African Journal of Food Science and Technology Année : 2018

Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity

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hal-01858456 , version 1 (20-08-2018)

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Aïmen Abbassi, Hela Mahmoudi, Wafa Zaouali, Yassine M’rabet, Hervé Casabianca, et al.. Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity. African Journal of Food Science and Technology, 2018, 55 (8), pp.3065 - 3076. ⟨10.1007/s13197-018-3229-4⟩. ⟨hal-01858456⟩
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