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Communication Dans Un Congrès Année : 2016

New frontiers in food quality design: An application of a solid and inert food model to study the chemical reactivity towards furanic compounds generation during processing

Résumé

New frontiers in food quality design: An application of a solid and inert food model to study the chemical reactivity towards furanic compounds generation during processing. 1. Food Chemistry Conference "Shaping the Future of Food Quality, Health and Safety"
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Dates et versions

hal-01773151 , version 1 (20-04-2018)

Identifiants

  • HAL Id : hal-01773151 , version 1
  • PRODINRA : 424967

Citer

Rohit Srivastava, Josselin Bousquières, Mayela Cepeda Vasquez, Catherine Bonazzi, Valérie Camel, et al.. New frontiers in food quality design: An application of a solid and inert food model to study the chemical reactivity towards furanic compounds generation during processing. 1. Food Chemistry Conference "Shaping the Future of Food Quality, Health and Safety", Elsevier. USA., Oct 2016, Amsterdam, Netherlands. ⟨hal-01773151⟩
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