“To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Quaternary International Année : 2018

“To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

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hal-01765896 , version 1 (13-04-2018)

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Domingo Salazar-García, María Fontanals-Coll, Gwenaëlle Goude, M. Eulàlia Subirà. “To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean. Quaternary International, 2018, ⟨10.1016/j.quaint.2017.12.039⟩. ⟨hal-01765896⟩
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