Levels of selected potential harmful elements (PHEs) in soils and vegetables used in diet of the population living in the surroundings of the Estarreja Chemical Complex (Portugal) - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Applied Geochemistry Année : 2014

Levels of selected potential harmful elements (PHEs) in soils and vegetables used in diet of the population living in the surroundings of the Estarreja Chemical Complex (Portugal)

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hal-01761455 , version 1 (09-04-2018)

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Manuela Inácio, Orquídia Neves, Virgínia Pereira, Eduardo Ferreira da Silva. Levels of selected potential harmful elements (PHEs) in soils and vegetables used in diet of the population living in the surroundings of the Estarreja Chemical Complex (Portugal). Applied Geochemistry, 2014, 44, pp.38 - 44. ⟨10.1016/j.apgeochem.2013.07.017⟩. ⟨hal-01761455⟩
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