Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus - Archive ouverte HAL
Article Dans Une Revue International Journal of Biological Macromolecules Année : 2016
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hal-01707971 , version 1 (13-02-2018)

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Zhen-Yuan Zhu, You Luo, Guo-Ling Dong, Yuan-Yuan Ren, Li-Jing Chen, et al.. Effects of the ultra-high pressure on structure and α-glucosidase inhibition of polysaccharide from Astragalus. International Journal of Biological Macromolecules, 2016, 87, pp.570--576. ⟨10.1016/j.ijbiomac.2016.03.024⟩. ⟨hal-01707971⟩
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