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Communication Dans Un Congrès Année : 2014

Controlling sponge cake reactivity through composition and structure management

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Controlling sponge cake reactivity through composition and structure management. Journée DIM ASTREA
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Dates et versions

hal-01646892 , version 1 (23-11-2017)

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  • HAL Id : hal-01646892 , version 1
  • PRODINRA : 409136

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Josselin Bousquières, Catherine Bonazzi, Camille Michon. Controlling sponge cake reactivity through composition and structure management. Journée DIM ASTREA, Mar 2014, Paris, France. ⟨hal-01646892⟩
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