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Article Dans Une Revue Food Chemistry Année : 2018

Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue

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hal-01646655 , version 1 (23-11-2017)

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Nadia El Alami El Hassani, Khalid Tahri, Eduard Llobet, Benachir Bouchikhi, Abdelhamid Errachid, et al.. Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue. Food Chemistry, 2018, 243, pp.36-42. ⟨10.1016/j.foodchem.2017.09.067⟩. ⟨hal-01646655⟩
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