Non-reactive sponge cake formulated with starch and cellulose derivatives : effect of process to design various cellular crumb structures
Résumé
Non-reactive sponge cake formulated with starch and cellulose derivatives : effect of process to design various cellular crumb structures. 13. International Hydrocolloids Conference
Fichier principal
2016-Bousquières et al. IntHydrocolloids conf-Guelph-slides_1.pdf (2.4 Mo)
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