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Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2006

Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements

Résumé

Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements

Dates et versions

hal-01627200 , version 1 (31-10-2017)

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Citer

Anne Cazor, Catherine Deborde, Annick Moing, Dominique Rolin, Hervé This. Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements. Journal of Agricultural and Food Chemistry, 2006, 54 (13), pp.4681-4686. ⟨10.1021/jf060144i⟩. ⟨hal-01627200⟩
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