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Article Dans Une Revue Nutrition Research Année : 2017

Maillard Reaction Products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis

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hal-01625889 , version 1 (03-11-2017)

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Issam Al Amir, David Dubayle, Anne Héron, Carine Delayre-Orthez, Pauline M. Anton. Maillard Reaction Products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis. Nutrition Research, 2017, 46, pp.26-32. ⟨10.1016/j.nutres.2017.10.005⟩. ⟨hal-01625889⟩
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