Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Hydrocolloids Année : 2017
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hal-01610894 , version 1 (05-10-2017)

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Nooshin Noshirvani, Babak Ghanbarzadeh, Christian Gardrat, Mokarram Reza Rezaei, Mahdi Hashemi, et al.. Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films. Food Hydrocolloids, 2017, 70, pp.36 - 45. ⟨10.1016/j.foodhyd.2017.03.015⟩. ⟨hal-01610894⟩

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