Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization - Archive ouverte HAL
Article Dans Une Revue Animal Année : 2017

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Résumé

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

Dates et versions

hal-01607173 , version 1 (02-10-2017)

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Citer

P. Belloir, Bertrand Méda, W. Lambert, E. Corrent, Herve Juin, et al.. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization. Animal, 2017, 11 (11), pp.1-9. ⟨10.1017/S1751731117000660⟩. ⟨hal-01607173⟩
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