2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers - Archive ouverte HAL
Article Dans Une Revue LWT - Food Science and Technology Année : 2017

2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers

Résumé

2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers
Fichier principal
Vignette du fichier
2017 - Publi 29 - Renard_1.pdf (66.73 Ko) Télécharger le fichier
Origine Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-01607140 , version 1 (26-05-2020)

Licence

Identifiants

Citer

Catherine M.G.C. Renard, Carine Le Bourvellec. 2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers. LWT - Food Science and Technology, 2017, 85 - Part B, pp.283. ⟨10.1016/j.lwt.2017.05.080⟩. ⟨hal-01607140⟩
57 Consultations
92 Téléchargements

Altmetric

Partager

More