Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2017

Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks

Résumé

Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks. X. European Symposium on Poultry Welfare
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Dates et versions

hal-01606741 , version 1 (02-10-2017)

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  • HAL Id : hal-01606741 , version 1
  • PRODINRA : 398715

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Elisabeth Baéza, Pascal Chartrin, Thierry Bordeau, Michel Lessire, Jean-Marc Tobby, et al.. Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks. X. European Symposium on Poultry Welfare, Jun 2017, Ploufragan, France. ⟨hal-01606741⟩
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