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Article Dans Une Revue European Food Research and Technology Année : 2017

Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay

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Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay
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hal-01606567 , version 1 (02-10-2017)

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N. R. Meda, Didier Fraisse, C. Gnoula, M. Vivier, Catherine Felgines, et al.. Characterization of antioxidants from Detarium microcarpum Guill. et Perr. leaves using HPLC-DAD coupled with pre-column DPPH assay. European Food Research and Technology, 2017, 243 (9), pp.1659-1666. ⟨10.1007/s00217-017-2873-7⟩. ⟨hal-01606567⟩
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