Bioactives in Fruit and Vegetables and their Extraction Processes : State of the Art and Perspectives - Archive ouverte HAL
Poster De Conférence Année : 2017

Bioactives in Fruit and Vegetables and their Extraction Processes : State of the Art and Perspectives

Résumé

Fruit and vegetables are rich in bioactive compounds that contribute to prevention of a number of degenerative diseases. These bioactive compounds are also present, often in even higher concentrations, in the co-products from fruit and vegetable processing. This makes these co-products an attractive source for extraction of bioactives, or extraction bioactives an attractive valorisation of the co-products. There has been recently renewed interest in extraction methods, notably with process intensification using physical phenomena and the search for alternative solvents. This paper will review the main bioactives in fruit, vegetables and their co-products, the precautions to preserve these bioactives in the food processing chain, and the new developments in the extraction methods.
Fichier principal
Vignette du fichier
2017 - Bioactives in fruit and vegetables and their extraction processes_2.pdf (95.29 Ko) Télécharger le fichier
2017 - Bioactives in fruit and vegetables and their extraction processes_3.docx (42.65 Ko) Télécharger le fichier
Renard Bio2Actives2017_UK [Mode de compatibilité]_1.pdf (1.2 Mo) Télécharger le fichier
Origine Fichiers produits par l'(les) auteur(s)
Origine Fichiers produits par l'(les) auteur(s)
Origine Fichiers éditeurs autorisés sur une archive ouverte

Dates et versions

hal-01605299 , version 1 (02-06-2020)

Licence

Identifiants

  • HAL Id : hal-01605299 , version 1
  • PRODINRA : 398625

Citer

Catherine M.G.C. Renard. Bioactives in Fruit and Vegetables and their Extraction Processes : State of the Art and Perspectives. Bio2actives 2017, Jul 2017, Quimper, France. 2017. ⟨hal-01605299⟩
166 Consultations
313 Téléchargements

Partager

More