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Poster Communications Year : 2014

Effects of redox perturbation on the synthesis of fermentive aroma

Audrey Bloem
  • Function : Author
  • PersonId : 1206237
Sylvie Dequin
Carole Camarasa

Abstract

Effects of redox perturbation on the synthesis of fermentive aroma. Wine Active Compounds 2014 - International conference Wine Active Compounds
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Dates and versions

hal-01605085 , version 1 (02-10-2017)

Identifiers

  • HAL Id : hal-01605085 , version 1
  • PRODINRA : 405467

Cite

Audrey Bloem, Sylvie Dequin, Carole Camarasa. Effects of redox perturbation on the synthesis of fermentive aroma. Wine Active Compounds 2014 - International conference Wine Active Compounds, Mar 2014, Beaune, France. 2014. ⟨hal-01605085⟩
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