Novel approaches for improving safety, health benefits and sustainability of grain based foods - Archive ouverte HAL
Journal Articles Quality Assurance and Safety of Crops & Foods Year : 2016

Novel approaches for improving safety, health benefits and sustainability of grain based foods

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Food engineering Food and Nutrition
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Submitted on : Wednesday, May 27, 2020-3:41:32 PM

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hal-01604531 , version 1 (27-05-2020)

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Joel Abecassis, Jan Willem van Der Kamp. Novel approaches for improving safety, health benefits and sustainability of grain based foods. Quality Assurance and Safety of Crops & Foods, 2016, 8 (4), pp.481 - 481. ⟨10.3920/QAS2016.x002⟩. ⟨hal-01604531⟩

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