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Poster De Conférence Année : 2017

Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives

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Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives . 17. EGGMEAT European Symposium on the Quality of Eggs and Egg Products
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Dates et versions

hal-01604207 , version 1 (02-10-2017)

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  • HAL Id : hal-01604207 , version 1
  • PRODINRA : 406295

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Yves Nys, Audrey Gloux, Michel Jacques M.J. Duclos. Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives. 17. EGGMEAT European Symposium on the Quality of Eggs and Egg Products, Sep 2017, Edinburgh, United Kingdom. , 2 p., 2017. ⟨hal-01604207⟩
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