Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response - Archive ouverte HAL
Communication Dans Un Congrès Année : 2016

Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response

Résumé

Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response. Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology

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Sciences du Vivant [q-bio]

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https://hal.science/hal-01602906

Soumis le : lundi 2 octobre 2017-19:24:01

Dernière modification le : lundi 23 octobre 2023-10:34:19

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Dates et versions

hal-01602906 , version 1 (02-10-2017)

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  • HAL Id : hal-01602906 , version 1
  • PRODINRA : 386273
  • WOS : 000383679803252

Citer

Maxime Perot, Roberta Lupi, Sylvain Guyot, C. Delayre-Orthez, P. Gadonna-Widehem, et al.. Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response. Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology, European Acad Allergy & Clin Immunol., Jun 2015, Vienne, Austria. pp.2. ⟨hal-01602906⟩

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