Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2016

Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response

Résumé

Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response. Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology
Fichier non déposé

Dates et versions

hal-01602906 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01602906 , version 1
  • PRODINRA : 386273
  • WOS : 000383679803252

Citer

Maxime Perot, Roberta Lupi, Sylvain Guyot, C. Delayre-Orthez, P. Gadonna-Widehem, et al.. Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response. Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology, European Acad Allergy & Clin Immunol., Jun 2015, Vienne, Austria. pp.2. ⟨hal-01602906⟩
47 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More