Apple procyanidins decrease oxidation of dietary lipids in the in vitro gastrointestinal digestion model of a Western meal - Archive ouverte HAL
Poster De Conférence Année : 2017

Apple procyanidins decrease oxidation of dietary lipids in the in vitro gastrointestinal digestion model of a Western meal

Résumé

Apple procyanidins decrease oxidation of dietary lipids in the [i]in vitro[/i] gastrointestinal digestion model of a Western meal. Printemps de la Cardiologie, Recherche Fondamentale et Clinique
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Dates et versions

hal-01602553 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01602553 , version 1
  • PRODINRA : 401949

Citer

Claire Dufour. Apple procyanidins decrease oxidation of dietary lipids in the in vitro gastrointestinal digestion model of a Western meal. Printemps de la Cardiologie, Recherche Fondamentale et Clinique, Apr 2017, Nantes, France. 2017. ⟨hal-01602553⟩
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