A novel mechanism involved in Bacillus cereus cold adaptation - Archive ouverte HAL
Communication Dans Un Congrès Année : 2014

A novel mechanism involved in Bacillus cereus cold adaptation

Résumé

A novel mechanism involved in [i]Bacillus cereus[/i] cold adaptation. FoodMicro 2014
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Dates et versions

hal-01602274 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01602274 , version 1
  • PRODINRA : 402749

Citer

Sara Esther Diomande, Christophe Nguyen The, Marcel H Tempelaars, Tjakko Abee, Veronique Broussolle, et al.. A novel mechanism involved in Bacillus cereus cold adaptation. FoodMicro 2014, Sep 2014, Nantes, France. ⟨hal-01602274⟩
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