Non-IgE mediated food allergy - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Drug Discovery Today: Disease Models Année : 2016

Non-IgE mediated food allergy

Résumé

Non-IgE-mediated food allergies (FA) are highly prevalent within food allergic patients, notably in the first years of life. The most prevalent non-IgE FA are mainly induced by cow’s milk and soya, but may other foods can be involved. Non-IgE FA encompass a wide range of immune-related disorders that differ in prevalence, clinical manifestation and pathophysiology. Although some in vivo models have been developed for their study, further investigations are needed to fully delineate the pathogenic mechanisms involved.
Fichier non déposé

Dates et versions

hal-01602218 , version 1 (02-10-2017)

Identifiants

Citer

Daniel Lozano Ojalvo, Guillaume Lezmi, Naima Bermudez, Karine Adel-Patient. Non-IgE mediated food allergy. Drug Discovery Today: Disease Models, 2016, 17-18, pp.45-53. ⟨10.1016/j.ddmod.2016.09.003⟩. ⟨hal-01602218⟩
93 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More