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Communication Dans Un Congrès Année : 2016

Sustainability of Wheat Quality in a EU Context

Résumé

Considering food security and sustainability in the perspective of cereals within EU, wheat production and quality will remain a key question in the near future. Indeed, combining a sustainable agricultural system with a sustainable food production system is not so obvious after such a long period of adaptation of agronomical practices to food industry requirements. Today, the actual wheat agri-food system exhibits many contradictions needing to be solved through an integrated approach. Three main questions emerge from this approach: how to maintain a high quality of cereal products with reduction of nitrogen inputs ; how to lower the presence of pesticides and other contaminants in end products; is it possible to improve the nutritional value of cereal products ? This presentation will analyse these three key issues for the cereal chain taking into account their interactions in order to suggest new solutions for Research and Industry.
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Dates et versions

hal-01602209 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01602209 , version 1
  • PRODINRA : 396394

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Joel Abecassis, Sylvie Bonny, Gilles Charmet, Anthony Fardet, Martine Georget, et al.. Sustainability of Wheat Quality in a EU Context. 30. EFFoST International Conference, Nov 2016, Vienne, Austria. ⟨hal-01602209⟩
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