New approaches for microbial risk - nutritional benefits assessment in the case of heat processed vegetables. ANR RIBENUT - Archive ouverte HAL
Communication Dans Un Congrès Année : 2013

New approaches for microbial risk - nutritional benefits assessment in the case of heat processed vegetables. ANR RIBENUT

Résumé

New approaches for microbial risk - nutritional benefits assessment in the case of heat processed vegetables. ANR RIBENUT. 8th International Conference on Predictive Modelling in Food - Researc project seminar

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Sciences du Vivant [q-bio]

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https://hal.science/hal-01601754

Soumis le : lundi 2 octobre 2017-18:14:34

Dernière modification le : mercredi 31 mai 2023-20:11:24

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Dates et versions

hal-01601754 , version 1 (02-10-2017)

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Paternité - Partage selon les Conditions Initiales

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  • HAL Id : hal-01601754 , version 1
  • PRODINRA : 403156

Citer

Christophe Nguyen The. New approaches for microbial risk - nutritional benefits assessment in the case of heat processed vegetables. ANR RIBENUT. 8th International Conference on Predictive Modelling in Food - Researc project seminar, Sep 2013, Paris, France. ⟨hal-01601754⟩

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