Cellulose derivatives to tailor non-reactive sponge cakes - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2015

Cellulose derivatives to tailor non-reactive sponge cakes

Résumé

Cellulose derivatives to tailor non-reactive sponge cakes. 18. Gums and Stabilisers for the Food Industry Conference: Hydrocolloid functionality for affordable and sustainable global food solutions
Fichier non déposé

Dates et versions

hal-01594766 , version 1 (26-09-2017)

Identifiants

  • HAL Id : hal-01594766 , version 1
  • PRODINRA : 374641

Citer

Josselin Bousquières, Catherine Bonazzi, Camille Michon. Cellulose derivatives to tailor non-reactive sponge cakes. 18. Gums and Stabilisers for the Food Industry Conference: Hydrocolloid functionality for affordable and sustainable global food solutions, Jun 2015, Wrexham, United Kingdom. ⟨hal-01594766⟩
52 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More