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Article Dans Une Revue Menu: Journal of Food and Hospitality Research Année : 2015

Impact of cooking distance/proximity and food neophobia in French culinary social representations

Résumé

Impact of cooking distance/proximity and food neophobia in French culinary social representations
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Dates et versions

hal-01594701 , version 1 (26-09-2017)

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  • HAL Id : hal-01594701 , version 1
  • PRODINRA : 404458

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Julie Boussoco, Isabel Urdapilleta, Lionel Dany, Camille Schwartz, Audrey Gaillard, et al.. Impact of cooking distance/proximity and food neophobia in French culinary social representations. Menu: Journal of Food and Hospitality Research, 2015, 4, pp.5-10. ⟨hal-01594701⟩
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