Role of mastication, salivation and food bolus formation on salt release during bread consumption - Archive ouverte HAL
Communication Dans Un Congrès Année : 2012

Role of mastication, salivation and food bolus formation on salt release during bread consumption

Résumé

Role of mastication, salivation and food bolus formation on salt release during bread consumption. 2. international conference on Food oral processing: physics, physiology and psychology of eating
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Dates et versions

hal-01594369 , version 1 (26-09-2017)

Identifiants

  • HAL Id : hal-01594369 , version 1
  • PRODINRA : 367805

Citer

Carole Tournier, Manon Grass, Dhananjay Zope, Christian Salles, B. Bertrand. Role of mastication, salivation and food bolus formation on salt release during bread consumption. 2. international conference on Food oral processing: physics, physiology and psychology of eating, Jul 2012, Beaune, France. ⟨hal-01594369⟩
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