Influence of expertise on social representation of wine mediated by practise, implication and perceived expertise - Archive ouverte HAL
Communication Dans Un Congrès Année : 2011

Influence of expertise on social representation of wine mediated by practise, implication and perceived expertise

Résumé

Influence of expertise on social representation of wine mediated by practise, implication and perceived expertise. 9. Pangborn sensory science symposium

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Alimentation et Nutrition

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https://hal.science/hal-01593973

Soumis le : mardi 26 septembre 2017-20:06:15

Dernière modification le : vendredi 19 avril 2024-03:08:33

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Dates et versions

hal-01593973 , version 1 (26-09-2017)

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  • HAL Id : hal-01593973 , version 1
  • PRODINRA : 367916

Citer

Marion Mouret, Grégory Lo Monaco, Catherine Dacremont, Isabel Urdapilleta. Influence of expertise on social representation of wine mediated by practise, implication and perceived expertise. 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p. ⟨hal-01593973⟩

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