Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?
Résumé
Enabling consumers to identify products as being produced sustainably is fundamental
to incentivising farmers to market their products in this way. In this short article, we
reflect upon what we know about efforts to link sustainable production with responsible
consumption both within global value chains and within domestic markets in developing
countries.
Domaines
Sciences du Vivant [q-bio]
Fichier principal
GreatVol6_issue4_interior_draft (1) (dragged) 6 (002)_{E73DA8C3-E3C4-4727-BB3C-1DBF7550AE43}.pdf (1.01 Mo)
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| Origine | Fichiers produits par l'(les) auteur(s) |
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