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Article Dans Une Revue (Article De Synthèse) GREAT Insights Année : 2017

Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?

Résumé

Enabling consumers to identify products as being produced sustainably is fundamental to incentivising farmers to market their products in this way. In this short article, we reflect upon what we know about efforts to link sustainable production with responsible consumption both within global value chains and within domestic markets in developing countries.
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hal-01588603 , version 1 (15-09-2017)

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  • HAL Id : hal-01588603 , version 1
  • PRODINRA : 405884

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Allison Marie Loconto, Anne Sophie Poisot, Pilar Santacoloma. Voluntary standards and institutional innovations – the right path to sustainable and inclusive food systems?. GREAT Insights, 2017, 6 (4), pp.29-31. ⟨hal-01588603⟩
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