<?xml version="1.0" encoding="utf-8"?>
<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:hal="http://hal.archives-ouvertes.fr/" xmlns:gml="http://www.opengis.net/gml/3.3/" xmlns:gmlce="http://www.opengis.net/gml/3.3/ce" version="1.1" xsi:schemaLocation="http://www.tei-c.org/ns/1.0 http://api.archives-ouvertes.fr/documents/aofr-sword.xsd">
  <teiHeader>
    <fileDesc>
      <titleStmt>
        <title>HAL TEI export of hal-01583188</title>
      </titleStmt>
      <publicationStmt>
        <distributor>CCSD</distributor>
        <availability status="restricted">
          <licence target="https://creativecommons.org/publicdomain/zero/1.0/">CC0 1.0 - Universal</licence>
        </availability>
        <date when="2026-05-22T01:20:39+02:00"/>
      </publicationStmt>
      <sourceDesc>
        <p part="N">HAL API Platform</p>
      </sourceDesc>
    </fileDesc>
  </teiHeader>
  <text>
    <body>
      <listBibl>
        <biblFull>
          <titleStmt>
            <title xml:lang="en">Technological aspects of lactose-hydrolyzed milk powder</title>
            <author role="aut">
              <persName>
                <forename type="first">Jansen Kelis</forename>
                <surname>Ferreira Torres1</surname>
              </persName>
              <idno type="halauthorid">1179593-0</idno>
              <affiliation ref="#struct-505070"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Rodrigo</forename>
                <surname>Stephani</surname>
              </persName>
              <idno type="halauthorid">1031692-0</idno>
              <affiliation ref="#struct-505070"/>
              <affiliation ref="#struct-505832"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Guilherme</forename>
                <surname>Miranda-Tavares</surname>
              </persName>
              <idno type="halauthorid">951933-0</idno>
              <orgName ref="#struct-108028"/>
              <affiliation ref="#struct-155024"/>
              <affiliation ref="#struct-505834"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Antônio Fernandes</forename>
                <surname>de Carvalho</surname>
              </persName>
              <idno type="halauthorid">1187744-0</idno>
              <affiliation ref="#struct-505070"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Renata</forename>
                <surname>Golin Bueno Costa</surname>
              </persName>
              <idno type="halauthorid">1179594-0</idno>
              <affiliation ref="#struct-505836"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Carlos Eduardo</forename>
                <surname>Rocha de Almeida</surname>
              </persName>
              <idno type="halauthorid">1220066-0</idno>
              <affiliation ref="#struct-505832"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Mariana</forename>
                <surname>Ramos Almeida</surname>
              </persName>
              <idno type="halauthorid">1220067-0</idno>
              <affiliation ref="#struct-505832"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Luiz Fernando</forename>
                <surname>Cappa de Oliveira</surname>
              </persName>
              <idno type="halauthorid">1220068-0</idno>
              <affiliation ref="#struct-505832"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Pierre</forename>
                <surname>Schuck</surname>
              </persName>
              <email type="md5">91687b936149e05c22fedf6d450663af</email>
              <email type="domain">inra.fr</email>
              <idno type="idhal" notation="numeric">1203580</idno>
              <idno type="halauthorid" notation="string">693637-1203580</idno>
              <affiliation ref="#struct-155024"/>
            </author>
            <author role="aut">
              <persName>
                <forename type="first">Italo</forename>
                <surname>Tuler Perrone</surname>
              </persName>
              <idno type="halauthorid">951811-0</idno>
              <affiliation ref="#struct-155024"/>
              <affiliation ref="#struct-505837"/>
            </author>
            <editor role="depositor">
              <persName>
                <forename>Archive Ouverte</forename>
                <surname>ProdInra</surname>
              </persName>
              <email type="md5">9e5ed7d56b52b3d4383123b1ffb42236</email>
              <email type="domain">inrae.fr</email>
            </editor>
            <funder>The authors thank the Brazilian agencies FAPEMIG (CVZ-APQ- 02382-16), CNPq (308223/2015-2), and CAPES (5477-15-8) for financial support and thank UFJF, UFV and DSM for their support.</funder>
          </titleStmt>
          <editionStmt>
            <edition n="v1" type="current">
              <date type="whenSubmitted">2017-09-06 20:43:34</date>
              <date type="whenModified">2025-03-21 15:12:20</date>
              <date type="whenReleased">2017-09-07 08:45:38</date>
              <date type="whenProduced">2017</date>
              <date type="whenEndEmbargoed">2017-09-06</date>
              <ref type="file" target="https://hal.science/hal-01583188v1/document">
                <date notBefore="2017-09-06"/>
              </ref>
              <ref type="file" subtype="publisherAgreement" n="1" target="https://hal.science/hal-01583188v1/file/1-s2.0-S0963996917304817-main_%7B4B02E4F6-E99A-4A3C-8DA8-C91BB8717819%7D.pdf" id="file-1583188-1635691">
                <date notBefore="2017-09-06"/>
              </ref>
              <ref type="externalLink" target="https://locus.ufv.br//bitstream/123456789/12939/1/1-s2.0-S0963996917304817-main.pdf"/>
              <fs>
                <f name="inra_publicVise_local" notation="string" n="SC">
                  <string>inra_publicVise_local_SC</string>
                </f>
                <f name="inra_infra_local" notation="string" n="1253-UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (STLO) 1991-01-01 - 2004-02-29">
                  <string>1253-UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (STLO) 1991-01-01 - 2004-02-29</string>
                </f>
              </fs>
            </edition>
            <respStmt>
              <resp>contributor</resp>
              <name key="132775">
                <persName>
                  <forename>Archive Ouverte</forename>
                  <surname>ProdInra</surname>
                </persName>
                <email type="md5">9e5ed7d56b52b3d4383123b1ffb42236</email>
                <email type="domain">inrae.fr</email>
              </name>
            </respStmt>
          </editionStmt>
          <publicationStmt>
            <distributor>CCSD</distributor>
            <idno type="halId">hal-01583188</idno>
            <idno type="halUri">https://hal.science/hal-01583188</idno>
            <idno type="halBibtex">ferreiratorres1:hal-01583188</idno>
            <idno type="halRefHtml">&lt;i&gt;Food Research International&lt;/i&gt;, 2017, 101, &lt;a target="_blank" href="https://dx.doi.org/10.1016/j.foodres.2017.08.043"&gt;&amp;#x27E8;10.1016/j.foodres.2017.08.043&amp;#x27E9;&lt;/a&gt;</idno>
            <idno type="halRef">Food Research International, 2017, 101, &amp;#x27E8;10.1016/j.foodres.2017.08.043&amp;#x27E9;</idno>
            <availability status="restricted">
              <licence target="https://creativecommons.org/licenses/by-sa/4.0/">CC BY-SA 4.0 - Attribution - ShareAlike<ref corresp="#file-1583188-1635691"/></licence>
            </availability>
          </publicationStmt>
          <seriesStmt>
            <idno type="stamp" n="INRA">INRA - Institut national de la recherche agronomique</idno>
            <idno type="stamp" n="UNAM">l'unam - université nantes angers le mans</idno>
            <idno type="stamp" n="AGREENIUM">Archive ouverte en agrobiosciences</idno>
            <idno type="stamp" n="INRAE">Institut National de Recherche en Agriculture, Alimentation et Environnement</idno>
            <idno type="stamp" n="STLO">Science et technologie du lait et l'oeuf</idno>
            <idno type="stamp" n="INSTITUT-AGRO">Institut Agro</idno>
          </seriesStmt>
          <notesStmt>
            <note type="audience" n="1">Not set</note>
            <note type="popular" n="0">No</note>
            <note type="peer" n="1">Yes</note>
          </notesStmt>
          <sourceDesc>
            <biblStruct>
              <analytic>
                <title xml:lang="en">Technological aspects of lactose-hydrolyzed milk powder</title>
                <author role="aut">
                  <persName>
                    <forename type="first">Jansen Kelis</forename>
                    <surname>Ferreira Torres1</surname>
                  </persName>
                  <idno type="halauthorid">1179593-0</idno>
                  <affiliation ref="#struct-505070"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Rodrigo</forename>
                    <surname>Stephani</surname>
                  </persName>
                  <idno type="halauthorid">1031692-0</idno>
                  <affiliation ref="#struct-505070"/>
                  <affiliation ref="#struct-505832"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Guilherme</forename>
                    <surname>Miranda-Tavares</surname>
                  </persName>
                  <idno type="halauthorid">951933-0</idno>
                  <orgName ref="#struct-108028"/>
                  <affiliation ref="#struct-155024"/>
                  <affiliation ref="#struct-505834"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Antônio Fernandes</forename>
                    <surname>de Carvalho</surname>
                  </persName>
                  <idno type="halauthorid">1187744-0</idno>
                  <affiliation ref="#struct-505070"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Renata</forename>
                    <surname>Golin Bueno Costa</surname>
                  </persName>
                  <idno type="halauthorid">1179594-0</idno>
                  <affiliation ref="#struct-505836"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Carlos Eduardo</forename>
                    <surname>Rocha de Almeida</surname>
                  </persName>
                  <idno type="halauthorid">1220066-0</idno>
                  <affiliation ref="#struct-505832"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Mariana</forename>
                    <surname>Ramos Almeida</surname>
                  </persName>
                  <idno type="halauthorid">1220067-0</idno>
                  <affiliation ref="#struct-505832"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Luiz Fernando</forename>
                    <surname>Cappa de Oliveira</surname>
                  </persName>
                  <idno type="halauthorid">1220068-0</idno>
                  <affiliation ref="#struct-505832"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Pierre</forename>
                    <surname>Schuck</surname>
                  </persName>
                  <email type="md5">91687b936149e05c22fedf6d450663af</email>
                  <email type="domain">inra.fr</email>
                  <idno type="idhal" notation="numeric">1203580</idno>
                  <idno type="halauthorid" notation="string">693637-1203580</idno>
                  <affiliation ref="#struct-155024"/>
                </author>
                <author role="aut">
                  <persName>
                    <forename type="first">Italo</forename>
                    <surname>Tuler Perrone</surname>
                  </persName>
                  <idno type="halauthorid">951811-0</idno>
                  <affiliation ref="#struct-155024"/>
                  <affiliation ref="#struct-505837"/>
                </author>
              </analytic>
              <monogr>
                <idno type="halJournalId" status="VALID">13409</idno>
                <idno type="issn">0963-9969</idno>
                <title level="j">Food Research International</title>
                <imprint>
                  <publisher>Elsevier</publisher>
                  <biblScope unit="volume">101</biblScope>
                  <biblScope unit="pp">np</biblScope>
                  <date type="datePub">2017</date>
                </imprint>
              </monogr>
              <idno type="doi">10.1016/j.foodres.2017.08.043</idno>
              <idno type="prodinra">405336</idno>
              <idno type="wos">000413385000005</idno>
              <ref target="https://www.journals.elsevier.com/food-research-international/" type="seeAlso"/>
              <ref target="https://archives-publications.inrae.fr/405336.pdf" type="seeAlso"/>
              <ref type="publisher">http://www.sciencedirect.com/science/article/pii/S0963996917304817</ref>
            </biblStruct>
          </sourceDesc>
          <profileDesc>
            <langUsage>
              <language ident="en">English</language>
            </langUsage>
            <textClass>
              <keywords scheme="author">
                <term xml:lang="en">milk sugar</term>
                <term xml:lang="en">glassy transition</term>
                <term xml:lang="en">taux d'humidité</term>
                <term xml:lang="en">crystallization</term>
                <term xml:lang="en">séchage</term>
                <term xml:lang="en">saccharification</term>
                <term xml:lang="en">nature conservation</term>
                <term xml:lang="fr">cristallisation</term>
                <term xml:lang="fr">lactose</term>
                <term xml:lang="fr">transition vitreuse</term>
                <term xml:lang="fr">lait en poudre</term>
                <term xml:lang="fr">hydrolyse</term>
                <term xml:lang="fr">absorption d'humidité</term>
                <term xml:lang="fr">microstructure des aliments</term>
                <term xml:lang="fr">procédé de séchage</term>
                <term xml:lang="fr">conservation</term>
                <term xml:lang="fr">technologie laitière</term>
              </keywords>
              <classCode scheme="halDomain" n="sdv.aen">Life Sciences [q-bio]/Food and Nutrition</classCode>
              <classCode scheme="halDomain" n="sdv.ida">Life Sciences [q-bio]/Food engineering</classCode>
              <classCode scheme="halDomain" n="spi.gproc">Engineering Sciences [physics]/Chemical and Process Engineering</classCode>
              <classCode scheme="vocinrae-old" n="lait en poudre">lait en poudre</classCode>
              <classCode scheme="vocinrae-old" n="microstructure des aliments">microstructure des aliments</classCode>
              <classCode scheme="vocinrae-old" n="conservation">conservation</classCode>
              <classCode scheme="vocinrae-old" n="procédé de séchage">procédé de séchage</classCode>
              <classCode scheme="vocinrae-old" n="technologie laitière">technologie laitière</classCode>
              <classCode scheme="vocinrae-old" n="cristallisation">cristallisation</classCode>
              <classCode scheme="vocinrae-old" n="hydrolyse">hydrolyse</classCode>
              <classCode scheme="vocinrae-old" n="lactose">lactose</classCode>
              <classCode scheme="vocinrae-old" n="transition vitreuse">transition vitreuse</classCode>
              <classCode scheme="vocinrae-old" n="absorption d'humidité">absorption d'humidité</classCode>
              <classCode scheme="halTypology" n="ART">Journal articles</classCode>
              <classCode scheme="halOldTypology" n="ART">Journal articles</classCode>
              <classCode scheme="halTreeTypology" n="ART">Journal articles</classCode>
            </textClass>
            <abstract xml:lang="en">
              <p>Few reports describe the effect of lactose hydrolysis on the properties of milk powder during production andstorage. Hence, the aim of this study was to evaluate the effects of five different levels of enzymatic lactosehydrolysis during the production and storage of milk powder. As the lactose hydrolysis rate increased, adhesionto the drying chamber also increased, due to higher levels of particle agglomeration. Additionally, more brownpowder was obtained when the lactose hydrolysis rate was increased, which in turn negatively affected rehydrationability. Using Raman spectroscopy, crystallization of the lactose residues in various samples was assessedover 6 weeks of accelerated aging at a room temperature environment with 75.5% of air moisture. Products with25% or greater lactose hydrolysis showed no signs of crystallization, in contrast to the non-hydrolyzed sample.</p>
            </abstract>
          </profileDesc>
        </biblFull>
      </listBibl>
    </body>
    <back>
      <listOrg type="structures">
        <org type="laboratory" xml:id="struct-505070" status="INCOMING">
          <orgName>Departamento de Tecnologia de Alimentos</orgName>
          <desc>
            <address>
              <country key="BR"/>
            </address>
          </desc>
          <listRelation>
            <relation active="#struct-361840" type="direct"/>
          </listRelation>
        </org>
        <org type="laboratory" xml:id="struct-505832" status="INCOMING">
          <orgName>Núcleo de Espectroscopia e Estrutura Molecular, Departamento de Química</orgName>
          <desc>
            <address>
              <country key="BR"/>
            </address>
          </desc>
          <listRelation>
            <relation active="#struct-442266" type="direct"/>
          </listRelation>
        </org>
        <org type="laboratory" xml:id="struct-155024" status="OLD">
          <orgName>Science et Technologie du Lait et de l'Oeuf</orgName>
          <orgName type="acronym">STLO</orgName>
          <date type="end">2019-12-31</date>
          <desc>
            <address>
              <addrLine>65, rue de Saint Brieuc 35042 Rennes</addrLine>
              <country key="FR"/>
            </address>
          </desc>
          <listRelation>
            <relation name="UMR1253" active="#struct-92114" type="direct"/>
            <relation active="#struct-108028" type="direct"/>
          </listRelation>
        </org>
        <org type="laboratory" xml:id="struct-505834" status="INCOMING">
          <orgName>Departamento de Tecnologia de Alimentos</orgName>
          <desc>
            <address>
              <country key="BR"/>
            </address>
          </desc>
          <listRelation>
            <relation active="#struct-361840" type="direct"/>
          </listRelation>
        </org>
        <org type="laboratory" xml:id="struct-505836" status="INCOMING">
          <orgName>Empresa de Pesquisa Agropecuária de Minas Gerais,</orgName>
          <desc>
            <address>
              <country key="BR"/>
            </address>
          </desc>
          <listRelation>
            <relation active="#struct-505835" type="direct"/>
          </listRelation>
        </org>
        <org type="laboratory" xml:id="struct-505837" status="INCOMING">
          <orgName>Departamento de Tecnologia de Alimentos,</orgName>
          <desc>
            <address>
              <country key="BR"/>
            </address>
          </desc>
          <listRelation>
            <relation active="#struct-361840" type="direct"/>
          </listRelation>
        </org>
        <org type="institution" xml:id="struct-361840" status="VALID">
          <idno type="ROR">https://ror.org/0409dgb37</idno>
          <orgName>Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil]</orgName>
          <orgName type="acronym">UFV [Brésil]</orgName>
          <desc>
            <address>
              <addrLine>Avenida Peter Henry Rolfs, s/n - Campus Universitário, Viçosa - Minas Gerais, 36570-900</addrLine>
              <country key="BR"/>
            </address>
            <ref type="url">https://www.ufv.br/</ref>
          </desc>
        </org>
        <org type="institution" xml:id="struct-442266" status="INCOMING">
          <orgName>Universidade Federal de Juiz de Fora</orgName>
          <desc>
            <address>
              <addrLine>Juiz de Fora, MG, Brazil</addrLine>
              <country key="BR"/>
            </address>
          </desc>
        </org>
        <org type="institution" xml:id="struct-92114" status="OLD">
          <idno type="ROR">https://ror.org/01x3gbx83</idno>
          <orgName>Institut National de la Recherche Agronomique</orgName>
          <orgName type="acronym">INRA</orgName>
          <date type="start">1946-05-18</date>
          <date type="end">2019-12-31</date>
          <desc>
            <address>
              <country key="FR"/>
            </address>
            <ref type="url">http://www.inra.fr</ref>
          </desc>
        </org>
        <org type="institution" xml:id="struct-108028" status="OLD">
          <orgName>AGROCAMPUS OUEST</orgName>
          <date type="start">2008-01-01</date>
          <date type="end">2019-12-31</date>
          <desc>
            <address>
              <addrLine>Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">http://www.agrocampus-ouest.fr/</ref>
          </desc>
        </org>
        <org type="institution" xml:id="struct-505835" status="INCOMING">
          <orgName>Instituto de Laticínios Cândido Tostes</orgName>
          <desc>
            <address>
              <country key="BR"/>
            </address>
          </desc>
        </org>
      </listOrg>
    </back>
  </text>
</TEI>