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Communication Dans Un Congrès Année : 2016

Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics

Résumé

Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics. 7. european conference on sensory and consumer research (eurosense)
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Dates et versions

hal-01581543 , version 1 (04-09-2017)

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  • HAL Id : hal-01581543 , version 1
  • PRODINRA : 385801

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Mathilde Descamps, Claire Sulmont-Rossé, Chantal Septier, Gilles Feron, Hélène Labouré. Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics. 7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France. ⟨hal-01581543⟩
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