Chapitre D'ouvrage Année : 2013

The carbon footprint of food and the nutritional quality of food choices in France

Résumé

The carbon footprint of food and the nutritional quality of food choices in France

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Dates et versions

hal-01574907 , version 1 (16-08-2017)

Identifiants

  • HAL Id : hal-01574907 , version 1
  • PRODINRA : 402802

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Nicole Darmon, Louis-Georges Soler. The carbon footprint of food and the nutritional quality of food choices in France. Food system sustainability. Insights from duALIne, Cambridge University Press, 288 p., 2013. ⟨hal-01574907⟩
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