The carbon footprint of food and the nutritional quality of food choices in France - Archive ouverte HAL
Chapitre D'ouvrage Année : 2013

The carbon footprint of food and the nutritional quality of food choices in France

Nicole Darmon
Louis Georges Soler

Résumé

The carbon footprint of food and the nutritional quality of food choices in France
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Dates et versions

hal-01574907 , version 1 (16-08-2017)

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Identifiants

  • HAL Id : hal-01574907 , version 1
  • PRODINRA : 402802

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Nicole Darmon, Louis Georges Soler. The carbon footprint of food and the nutritional quality of food choices in France. Food system sustainability. Insights from duALIne, Cambridge University Press, 288 p., 2013. ⟨hal-01574907⟩
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