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Communication Dans Un Congrès Année : 2014

Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit

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Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit. 6. european conference on sensory and consumer research: a sense of life
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hal-01571557 , version 1 (02-08-2017)

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  • HAL Id : hal-01571557 , version 1
  • PRODINRA : 367634

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Claire Sulmont-Rossé, Marie Gaillet, Stephanie Chambaron. Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit. 6. european conference on sensory and consumer research: a sense of life, Sep 2014, Copenhagen, Denmark. 1 p. ⟨hal-01571557⟩
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