Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit
Résumé
Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit. 6. european conference on sensory and consumer research: a sense of life
Impact of an olfactory priming on food intake: a case study in an Alzheimer's Unit. 6. european conference on sensory and consumer research: a sense of life
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https://hal.science/hal-01571557
Soumis le : mercredi 2 août 2017-20:37:39
Dernière modification le : lundi 31 mars 2025-08:12:06