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Poster De Conférence Année : 2014

Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population

Résumé

Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
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Dates et versions

hal-01543458 , version 1 (20-06-2017)

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  • HAL Id : hal-01543458 , version 1
  • PRODINRA : 320146
  • WOS : 000351015600155

Citer

Stephanie Chambaron, Marie Gaillet, Claire Sulmont-Rossé. Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40 (3), 2015, Chemical Senses. ⟨hal-01543458⟩
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