Tailored model sponge cake for studying reactivity - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2015

Tailored model sponge cake for studying reactivity

Résumé

Tailored model sponge cake for studying reactivity. 12. International Congress on Engineering and Food (ICEF12)
Fichier non déposé

Dates et versions

hal-01536588 , version 1 (11-06-2017)

Identifiants

  • HAL Id : hal-01536588 , version 1
  • PRODINRA : 374645

Citer

Josselin Bousquières, Camille Michon, Catherine Bonazzi. Tailored model sponge cake for studying reactivity. 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada. ⟨hal-01536588⟩
59 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More