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Communication Dans Un Congrès Année : 2016

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Résumé

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria. Lecture at WUR
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Dates et versions

hal-01532620 , version 1 (02-06-2017)

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  • HAL Id : hal-01532620 , version 1
  • PRODINRA : 382557

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Caroline Pénicaud, Vincent Monclus, Bruno Perret, Stéphanie Passot, Ioan-Cristian Trelea, et al.. Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria. Lecture at WUR, Sep 2016, Wageningen, Netherlands. ⟨hal-01532620⟩
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