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Communication Dans Un Congrès Année : 1994

Instrumentation and control of the biscuit baking oven process

Gilles Trystram
Francis F. Courtois

Résumé

Instrumentation and control of the biscuit baking oven process. France-Israël Workshop "Engineering aspects of food quality"
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Dates et versions

hal-01521535 , version 1 (11-05-2017)

Identifiants

  • HAL Id : hal-01521535 , version 1
  • PRODINRA : 389816

Citer

Gilles Trystram, Francis F. Courtois. Instrumentation and control of the biscuit baking oven process. France-Israël Workshop "Engineering aspects of food quality", 1994, Haifa, Israel. ⟨hal-01521535⟩
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