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Chapitre D'ouvrage Année : 2014

Do you like cream in your coffee? This could be due to your saliva composition…

Résumé

Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.
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Dates et versions

hal-01512237 , version 1 (21-04-2017)

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  • HAL Id : hal-01512237 , version 1
  • PRODINRA : 368685

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Gilles Feron, Martine Morzel, Eric Neyraud. Do you like cream in your coffee? This could be due to your saliva composition…. 100 results to understand the fate of food in the digestive tract., , 80 p., 2014. ⟨hal-01512237⟩
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