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                <title level="j">Le Progrès agricole et viticole [Publications et Actualités Vitivinicoles]</title>
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                  <publisher>École nationale supérieure agronomique de Montpellier (France) [1884-2006] - Montpellier SupAgro (France) [2007-2009] - Groupe international d'experts en systèmes vitivinicoles pour la coopération (GIESCO) (Montpellier, France) [2010-....]</publisher>
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                <term xml:lang="en">vigne</term>
                <term xml:lang="en">dépérissement</term>
                <term xml:lang="en">porte-greffe</term>
                <term xml:lang="en">bois strié</term>
                <term xml:lang="en">thyllose</term>
                <term xml:lang="en">embo lie</term>
                <term xml:lang="en">grapevine</term>
                <term xml:lang="en">decline</term>
                <term xml:lang="en">rootstock</term>
                <term xml:lang="en">stem pitting</term>
                <term xml:lang="en">thyllosis</term>
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              <p>Since the summer of 2008-2009, many plots established on the rootstock 161-49C show rapid decline in the Languedoc region of southern France. These begin with a withering and a decline in vigour and cropfrom the 3rd year and the plants eventually wither away. The most significant cases are presented and the symptoms observed on the root and aerial equipment are described. The mechanisms causing thyllosis, a vascular syndrome causing embo lism and frequently associated with cases of decline of young vines grafted to 161-49C, are presented.</p>
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              <p>Depuis l’été 2008-2009, de nombreuses parcelles établies sur 161-49C présentent des dépérissements rapides en Languedoc, région du Sud de la France. Ces dépérissements débutent par un dessèchement et une baisse de la vigueur et de la récolte à partir de la 3e année puis les ceps finissent par dépérir. Les cas les plus marquants observés sont recensés et les symptômes observés sur l’appareil aérien et racinaire sont décrits. Les mécanismes provo quant la thyllose, anomalie vasculaire provoquant une embolie et fréquemment associée aux cas de dépérissement des jeunes vignes greffées sur le 161-49C, sont présentés.</p>
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