The surface sediments, two bivalves (Arca senilis and Crassostera gasar) and three gastropods (Conus spp, Hexaplex duplex and Pugilina morio) from two Senegalese stations, Falia (Sine-Saloum Estuary) and Fadiouth (Petite Côte), were analyzed for their pollutant organic persistent contamination (Polychlorinated biphenyls PCBs; Organochlorinated pesticides OCPs; Polybrominated diphenyl ethers PBDEs). Results revealed significant levels of PCBs, DDTs and lindane in mangrove sediments ranging from 0.3 to 19.1, 0.3 to 15.9, and 0.1 to 1.9 ng.g-1d.w., respectively. Among the other POPs analysed, only hexachlorobenzene, heptachlor and trans-nonachlor for OCPs, as well as BDE47 and BDE99 congeners for PBDEs were detected at very low concentrations, generally not of concern. POP levels and patterns were in good accordance with literature data available for other tropical developing countries. A seasonal quantitative difference was highlighted with higher levels of PCBs and DDTs in sediments after the wet season, likely due to the strong wash-out of residues from inland to the marine ecosystems during the rainy season. The observed pattern of DDT and its metabolites pointed out probable recent applications of DDT for public health emergencies in Senegal. Exploited molluscs were exposed to the same POP compounds as those measured in sediments. They presented OCP levels within the same range as in sediments, while significant higher concentrations of PCBs were observed in shellfish soft tissues revealing a higher bioaccumulation potential mainly due to the lipophilicity of these compounds. Finally, the influence of the reproduction cycle on POP levels through lipid content variations was highlighted, minimizing potential differences in POP bioaccumulation between shellfish species. From an ecotoxicological and public health point of view, results from this study revealed that POPs in sediments from the Petite Côte and the Sine-Saloum Estuary would not cause toxic effects and impairments in molluscs from these regions, and that no potential risk exists for human, especially local populations, through mangrove shellfish consumption.