Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins - Application to Cranberry Extracts and Tissues - Archive ouverte HAL Access content directly
Poster Communications Year : 2014

Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins - Application to Cranberry Extracts and Tissues

David Renaud
  • Function : Author
  • PersonId : 1000884
Philippe Sanoner
  • Function : Author
Diana Ingrédients
Hélène Sotin
  • Function : Author
  • PersonId : 1205773
Unité de recherche sur les Biopolymères, Interactions Assemblages
Sylvain Guyot
Unité de recherche sur les Biopolymères, Interactions Assemblages

Abstract

Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins - Application to Cranberry Extracts and Tissues. 5. Colloque européen Molécules et Ingrédients Santé (MIS 2014)

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Life Sciences [q-bio]
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Submitted on : Wednesday, June 3, 2020-2:45:37 AM

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hal-01462767 , version 1 (03-06-2020)

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  • HAL Id : hal-01462767 , version 1
  • PRODINRA : 369442

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David Renaud, Philippe Sanoner, Hélène Sotin, Sylvain Guyot. Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins - Application to Cranberry Extracts and Tissues. 5. Colloque européen Molécules et Ingrédients Santé (MIS 2014), May 2014, Quimper, France. 2014. ⟨hal-01462767⟩

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