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Year : 2017
Kilien STENGEL : Connect in order to contact the contributor
https://hal.science/hal-01455533
Submitted on : Friday, February 3, 2017-3:59:20 PM
Last modification on : Wednesday, March 22, 2023-4:17:40 AM
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- HAL Id : hal-01455533 , version 1
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Kilien Stengel. . L’influence des réseaux sociaux dans le monde de la gastronomie. Feu vif : la gastronomie inspirée , 2017, Feu vif : la gastronomie inspirée, 978-2017020295. ⟨hal-01455533⟩
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