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Article Dans Une Revue Bioencapsulation Innovations Année : 2015

Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin

Résumé

Encapsulation of bioactive compounds such as vitamins and micronutrients is a great challenge to develop new functional foods. There is a growing demand from consumers for food products offering health benefits such as products enriched with vitamins.At the same time, consumers tend to favor natural food or products with minimal amount of additives. The encapsulation of bioactives usually resorts to extraneous components that are not natural constituents of the targeted food product. It could therefore be relevant to seek to encapsulate bioactive molecules by means of intraneous components that are natural constituents of the targeted food product.
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Dates et versions

hal-01454558 , version 1 (02-02-2017)

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  • HAL Id : hal-01454558 , version 1
  • PRODINRA : 333639

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Anne Laure Chapeau, Guilherme Miranda-Tavares, Pascaline Hamon, Thomas Croguennec, D. Poncelet, et al.. Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin. Bioencapsulation Innovations, 2015, Novembre 2015, pp.26-27. ⟨hal-01454558⟩
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