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Chapitre D'ouvrage Année : 2011

Bioactive fractions of eggs for human and animal health

Résumé

Hen's eggs provide nutrients to the embryonic bird and protect it physically and microbiologically. Apart the physical barrier represented by shell, the constituents that eggs contains present biological functions vital for the protection of the embryonic bird. Thses constituents are consequently potential sources of bioactive fractions exploitable for medical, pharmaceutical, cosmetic, nutraceutical and biotechnological applications.
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Dates et versions

hal-01454195 , version 1 (02-02-2017)

Identifiants

  • HAL Id : hal-01454195 , version 1
  • PRODINRA : 48517
  • WOS : 000299504000017

Citer

Marc Anton, Francoise Nau, Catherine Guérin-Dubiard. Bioactive fractions of eggs for human and animal health. Improving the safety and quality of eggs and egg products Volume 2 : Egg safety and nutritional quality, 214, Woodhead Publishing Ltd, 2011, Woodhead Publishing in Food Science, Technology and Nutrition, 978-0-85709-072-0. ⟨hal-01454195⟩
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