Article Dans Une Revue International Dairy Journal Année : 2008

Enhancement of ethyl ester and flavour formation in Swiss cheese by ethanol addition

Résumé

Enhancement of ethyl ester and flavour formation in Swiss cheese by ethanol addition

Dates et versions

hal-01454060 , version 1 (02-02-2017)

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Françoise Richoux, Marie-Bernadette Maillard, Jean-René Kerjean, Sylvie Lortal, Anne Thierry. Enhancement of ethyl ester and flavour formation in Swiss cheese by ethanol addition. International Dairy Journal, 2008, 18, pp.1140-1145. ⟨10.1016/j.idairyj.2008.05.011⟩. ⟨hal-01454060⟩
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