Communication Dans Un Congrès Année : 2012

Design of reactors to monitor Maillard kinetics in food products

Résumé

Design of reactors to monitor Maillard kinetics in food products. 11. International Symposium on the Maillard reaction

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Dates et versions

hal-01435386 , version 1 (13-01-2017)

Identifiants

  • HAL Id : hal-01435386 , version 1
  • PRODINRA : 384356

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Mathilde Courel, Stéphanie Roux, Barbara Rega, Pierre Giampaoli, Catherine Bonazzi, et al.. Design of reactors to monitor Maillard kinetics in food products. 11. International Symposium on the Maillard reaction, Sep 2012, Nancy, France. ⟨hal-01435386⟩
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