Dietary bioactive peptides : Human studies - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue (Article De Synthèse) Critical Reviews in Food Science and Nutrition Année : 2017

Dietary bioactive peptides : Human studies

Résumé

Current opinion strongly links nutrition and health. Among nutrients, proteins and peptides which are encrypted in their sequences and released during digestion could play a key role in improving health. These peptides have been claimed to be active on a wide spectrum of biological functions or diseases, including blood pressure and metabolic risk factors (coagulation, obesity, lipoprotein metabolism, peroxidation), gut and neurological functions, immunity, cancer, dental health and mineral metabolism. A majority of studies involved dairy peptides, but the properties of vegetal, animal, and sea products were also assessed. However these allegations are mainly based on in vitro and experimental studies which are seldom confirmed in humans. This review focused on molecules which were tested in humans, and on the mechanisms explaining discrepancies between experimental and human studies.
Fichier non déposé

Dates et versions

hal-01408008 , version 1 (02-12-2016)

Identifiants

Citer

Dominique Bouglé, Said Bouhallab. Dietary bioactive peptides : Human studies. Critical Reviews in Food Science and Nutrition, 2017, 57 (2), pp.335-343. ⟨10.1080/10408398.2013.873766⟩. ⟨hal-01408008⟩
148 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More